The rolling green hills of Somerset seem to whisper stories of the past. Down these winding lanes, Adam Henson discovers a farm that is a living, breathing tale of family. He is here to meet the Bakers, a family deeply rooted in this soil.
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Countryfile – Adam’s Farming Families – The Paddas: As the familiar echo of tennis balls fills the air and Wimbledon excitement captures the nation, another summer tradition is in full swing. Imagine yourself surrounded by rows of vibrant, sun-ripened strawberries. The sweet fragrance hangs heavy in the air, a testament to the season’s bounty.
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Landward episode 10 2025: Scotland’s rugged landscape tells countless stories of resilience, adaptation, and the delicate dance between human ambition and nature’s ancient rhythms. In Landward episode 10 2025, viewers embark on a compelling journey across some of the country’s most breathtaking territories, where modern conservation meets time-honored traditions.
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Landward episode 9 2025: There’s a deep, intrinsic connection we share with the land, especially here in Scotland. It’s a tapestry woven with threads of history, community, challenge, and breathtaking beauty. From the windswept isles to the rolling hills of the Lowlands, the land shapes our lives, provides our sustenance, and offers a sanctuary for incredible wildlife.
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In the heart of northern England, where Lancashire meets Yorkshire, lies a hidden gem of natural beauty waiting to be discovered. The Forest of Bowland stretches across 312 square miles of breathtaking landscape, offering visitors an immersive experience into the wonders of spring.
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Chronicles of the Glens episode 3 – Spring arrives in the Glens of Antrim like a whispered promise. This year, it unfolds with extraordinary warmth, painting the landscape in vibrant sunshine. Indeed, it’s one of the most glorious springs anyone can remember. Life surges through the nine green valleys. You can almost feel the buzz of awakening nature after winter’s slumber. Birdsong fills the air, a cheerful soundtrack to the unfolding season. However, this beautiful awakening carries an undercurrent of unease. A shadow looms on the horizon, unknown and disruptive.
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For farmers and livestock enthusiasts, few events hold as much prestige as the Stirling Bull Sales. Set against the breathtaking backdrop of Scotland’s rural heartland, this annual spectacle is more than just an auction—it’s a time-honored tradition where breeders, buyers, and industry professionals come together to celebrate the finest pedigree bulls in the country. Over two exhilarating days, approximately 300 top-tier bulls take center stage, each one bred for strength, stamina, and superior genetics.
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Farming is never predictable, and for the families featured in This Farming Life 2025, each day brings fresh challenges. In this episode, we travel from the rolling hills of Dumfries and Galloway to the rugged Orkney archipelago and the picturesque landscapes north of Glasgow, where farmers are tackling everything from pregnancy scans to unruly livestock.
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The rhythm of farm life is dictated by the land and the weather, and for Jo and Andy, this season has been particularly unforgiving. As they assess the damage left in the wake of relentless rains, the reality is stark. A deep chasm has ripped through one of their wheat fields, a gaping wound in what was once a promising crop. In another part of their land, young seedlings struggle beneath thick layers of mud, their delicate roots suffocating.
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Farming is more than just a profession—it’s a way of life, deeply rooted in family traditions, resilience, and the ever-changing forces of nature. As the new season of This Farming Life unfolds, three farming families across Scotland embark on challenging yet inspiring journeys, each facing their own trials and transformations.
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Rachel’s Farm: Rachel Ward, an acclaimed director and actress, is the last person most would associate with the world of farming. Yet, when faced with relentless droughts, devastating bushfires, and mounting ecological despair, she decided to take an extraordinary leap. Rather than succumbing to the challenges around her, Rachel found solace, inspiration, and ultimately hope in an unexpected place: the soil beneath her feet. This marked the beginning of a transformative journey—one that would reshape not only her Australian farm but also her perspective on life.
In Nigel and Adam’s Farm Kitchen episode 2, the duo delves into a fascinating yet often overlooked topic: the fading concept of seasonality in our diets. With modern imports and advanced agricultural technologies, consumers can now access almost any food, anytime, anywhere. But is this convenience pulling us further away from nature’s rhythms? Nigel and Adam aim to rekindle our connection to the natural food cycle, reminding us of the flavors, health benefits, and environmental advantages of eating with the seasons.
One of the key highlights of this episode is their focus on spring lamb. Once a staple of seasonal eating, this tender meat has seen a dramatic price increase over the years, making it less accessible for many households. Nigel takes on the challenge of rescuing the cheaper cuts of lamb—those often overlooked yet packed with potential.
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