Great British Menu episode 14 2017 – Northwest Dessert

Today in Great British Menu episode 14 2017, dessert is the last chance for the chefs to secure a place cooking for the judges and the pressure in the kitchen is intense. Paul can't afford to make any mistakes and is pushing himself with a technically challenging baked alaska in tribute to the Wimbledon men's singles trophy. Ellis's dish is inspired by strawberries but with so many elements to perfect, has he given himself too much to do?    …

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Read more about the article Great British Menu episode 13 2017 – Northwest Main
Great British Menu episode 13 2017

Great British Menu episode 13 2017 – Northwest Main

Today in Great British Menu episode 13 2017 is the main course and the pressure is intense in the kitchen. In the hope of impressing veteran judge Daniel Clifford, Paul Askew, chef patron at The Art School Restaurant in Liverpool, is serving an extremely personal main course based on his mother's favourite food. Ellis Barrie surprises with an imaginative dish that honours Wimbledon champion Fred Perry, originally from the north west.      Great British Menu episode 13 2017…

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Read more about the article Great British Menu episode 12 2017 – Northwest Fish
Great British Menu episode 12 2017

Great British Menu episode 12 2017 – Northwest Fish

Today in Great British Menu episode 12 2017 is the fish course and the atmosphere in the kitchen gets even more tense as the three newcomers begin to understand the perfection and skill veteran chef Daniel Clifford demands. Ellis Barrie, head chef at The Marram Grass in Anglesey, attempts to create the flavour of a summer barbecue without actually using one.     Tom Parker and Paul Askew are both using luxury fish to try and meet the exacting standards…

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Read more about the article Great British Menu episode 11 2017 – Northwest Starter
Great British Menu episode 11 2017

Great British Menu episode 11 2017 – Northwest Starter

This week in Great British Menu episode 11 2017 is the north west regional heats and three ambitious newcomers are competing to win a place in the national finals. They must cook their starters for veteran judge Daniel Clifford.     The three chefs are Tom Parker, head chef at The White Swan in Fence, who is eager to impress with a salad that includes ten complex elements; Paul Askew, the most experienced chef in the competition, who hopes his traditional…

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Read more about the article Great British Menu episode 10 2017 – Southwest Judging
Great British Menu episode 10 2017

Great British Menu episode 10 2017 – Southwest Judging

This week in Great British Menu episode 10 2017, it is the south west heats as two ambitious newcomers, Tom Brown and Andy Clatworthy, take on returning chef Dominic Chapman.The two remaining chefs compete for a place in the national finals.     Great British Menu episode 10 2017 – Southwest Judging   To get there, they must impress the formidable panel of judges - Oliver Peyton, Matthew Fort and for the first time this year, broadcaster and restaurateur Andi…

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