Heston Blumenthal



How to Cook Like Heston ep 6

How to Cook Like Heston ep 6 – Potatoes

In How to Cook Like Heston ep 6, Heston challenges the way we cook the humble spud. Potatoes hold together most meals in Britain but surely there is more to spuds than mashing, boiling or roasting?     Heston will shine a light on the neglected champion of the home cook and take viewers through a radical compendium of tips and techniques to transform your Maris Pipers into a mouth-watering main course – from his legendary Triple Cooked Chips to Potato Donuts, Potato Skin Jam and the perfect mash.   How to Cook Like Heston ep 6 recipes:   Roast

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How to Cook Like Heston ep 5

How to Cook Like Heston ep 5 – Cheese

In How to Cook Like Heston ep 5, Heston takes on one of the most popular ingredients in the UK, the humble cheese. Cheese does of course come in many guises and Heston will show viewers what to do with them all… well almost.     He will reveal the key ingredient for the ultimate fondue, how to convert a block of cheddar into a staggering 4 meter long cheese string, and Heston will transform the much loved cheese toasty from a hot bag of napalm into the ultimate guilty pleasure.   How to Cook Like Heston ep 5 recipes:

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How to Cook Like Heston ep.3

How to Cook Like Heston ep.3 – Chocolate

In How to Cook Like Heston ep.3, Heston challenges the way we cook chocolate. The secret to success with cooking this luxurious ingredient is gentle seduction – indirect heat and away from moisture. With these simple rules Heston lifts the lid on his magical popping candy passion fruit gateaux with an exploding base, an amazing flowerpot Tiramisu with edible chocolate soil and he even manages to transform this sweet tooth favourite into a surprising savoury main dish. Then there’s a magic twist as Heston turns dark chocolate into rich chocolate wine.     Any excuse to use a power tool,

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