Read more about the article Great British Bake Off episode 8 2015 – Patisserie
Great British Bake Off episode 8 2015

Great British Bake Off episode 8 2015 – Patisserie

Great British Bake Off episode 8 2015 - Patisserie: The remaining bakers must work their way through delicate french fancies. In the first quarterfinal challenge, the bakers have to make twenty-four cream horns in three and a half hours. They are asked to make twenty four cream horns – twelve of each flavor, using either puff, ruff puff or flaky pastry. Mary’s recipe for nine Mokatines is set for the technical challenge. These are small, delicate genoise sponges, filled with…

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Read more about the article Great British Bake Off episode 7 2015 – Victorian
Great British Bake Off episode 7 2015 - Victorian

Great British Bake Off episode 7 2015 – Victorian

Great British Bake Off episode 7 2015 - Victorian: In a Baking Show first, the entire episode is devoted to the period of history that gave birth to modern baking, the Victorian era. For the first challenge, the bakers have three hours to make a raised game pie. The pie must have thin pastry, and must be very ornate, as most game pies from the era were.     For the technical challenge, a tennis fruit cake is set for…

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Read more about the article Great British Bake Off episode 6 2015 – Pastry
Great British Bake Off episode 6 2015 - Pastry

Great British Bake Off episode 6 2015 – Pastry

Great British Bake Off episode 6 2015 - Pastry: With bread, biscuits and cakes complete, the bakers must now prove their pastry skills. For the signature challenge, the bakers make a frangipane tart in two hours, the challenge being that it must be open-topped and use shortcrust pastry. In the technical, the bakers strive to make flauones – a cheese filled pastry made in Cyprus. Vol-au-vents are set as the Showstopper – the bakers must make two types, all using…

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Read more about the article Great British Bake Off episode 5 2015 – Alternative Ingredients
Great British Bake Off episode 5 2015

Great British Bake Off episode 5 2015 – Alternative Ingredients

Great British Bake Off episode 5 2015 - Alternative Ingredients: The remaining bakers face baking challenges without sugar, gluten or dairy. This episode has a theme of using alternatives for ingredients usually used in baking. For the signature bake, the bakers are given the challenge of baking a cake, but without using sugar. For the technical bake, the challenge is to make twelve identical gluten-free pitta breads in two hours. In the showstopper, the bakers must make an ice-cream roll…

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Read more about the article Great British Bake Off episode 4 2015 – Desserts
Great British Bake Off episode 4 2015 - Desserts

Great British Bake Off episode 4 2015 – Desserts

Great British Bake Off episode 4 2015 - Desserts: For the nine bakers left, it’s time to tackle the sweet ending to every meal – desserts. For the signature challenge, the bakers must make twelve crème brûlées. They had two and a half hours, with instructions that the custard must be set, and that the bakers aren’t allowed to use a blowtorch to caramelize the top. For the technical challenge, the bakers have four hours to make a Spanische Windtorte.…

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