Mary Berry

Mary Berry's Country House Secrets episode 1

Mary Berry’s Country House Secrets episode 1

Cooking Show / 6 minutes of reading / / By

Mary Berry’s Country House Secrets episode 1: Mary visits Highclere Castle, the real-life Downton Abbey, home to the eighth Earl and Countess of Carnarvon and renowned as the setting for some of the most lavish and influential weekend house parties in history. Mary discovers what it takes to keep a home like this going in today’s world, meeting everyone from the family to the house staff and the estate’s loyal posse of gamekeepers. Inspired by what she discovers, Mary takes to the estate kitchen where she creates a delicious spread, from raspberry tartlets to gamekeeper’s stew and an elaborate menu […]

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Mary Berry – Cook and Share episode 6

Mary Berry – Cook and Share episode 6

Mary Berry - Cook and Share / 6 minutes of reading / / By

Mary Berry – Cook and Share episode 6: Mary heads to Edinburgh. Her late mother was Scottish, so the city holds a very special place in her heart. Edinburgh is full of excitement as it gears up for the marathon. It’s the second-largest marathon in the UK, with over 35,000 participants, and Mary has been given the honour of starting it.       Mary meets runners and their families before the race and offers support along the way before heading to the finish line, where she’s be joined by her granddaughter Grace. Together, they share Mary’s delicious homemade chocolate

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Mary Berry – Cook and Share episode 5

Mary Berry – Cook and Share episode 5

Mary Berry - Cook and Share / 8 minutes of reading / / By

Mary Berry – Cook and Share episode 5: Mary heads to a festival where food takes centre stage. Set in the grounds of Cornbury Park in Oxfordshire, performers from theatre, music and art come together, but the real headliners are the top chefs who host sharing feasts and intimate dinners throughout the four-day event. Mary is meeting up with an old friend, Michelin-starred chef Niklas Ekstedt. He cooks for an intimate crowd of diners who sit around the chef’s table and watch him work his magic. Mary gets a taste of what’s on the menu and meets some of the

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Mary Berry - Cook and Share episode 4

Mary Berry – Cook and Share episode 4

Mary Berry - Cook and Share / 6 minutes of reading / / By

Mary Berry – Cook and Share episode 4: Mary explores the historic Jurassic Coast, famous for fossils, beautiful coastal towns and delicious seafood. Mary can’t wait to share the delights on offer and meet the people passionate about preserving and showcasing them. Mary has always been a fan of the beautiful British coast. As well as visiting this very stretch of shoreline as a girl guide camping out on the Jurassic cliffs, she has special memories of childhood holidays and trips with her own children at the seaside. So many of Mary’s favourite ingredients come from the sea, and there

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Mary Berry - Cook and Share episode 3

Mary Berry – Cook and Share episode 3

Mary Berry - Cook and Share / 7 minutes of reading / / By

Mary Berry – Cook and Share episode 3: Mary is off to Birmingham, home of the world-famous cricket ground at Edgbaston, where she immerses herself in the world of cricket. Mary spent many weekends and evenings watching her husband and boys play the sport at their local village club. While she enjoyed watching the game, the real fun came with the cricket teas. Helping prepare them and sharing with others was her highlight, and now Mary can’t wait to meet some of the England team and prepare lunch for them ahead of their test match against India.      

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Mary Berry - Cook and Share episode 2

Mary Berry – Cook and Share episode 2

Mary Berry - Cook and Share / 6 minutes of reading / / By

Mary Berry – Cook and Share episode 2: Mary travels to the beautiful city of Bristol. Her connection to the city is extensive: it was here that she had her first job and where her son William studied at university, and it’s currently home to her granddaughter Grace. The largest city in the south west of England, Bristol is a vibrant, multicultural town with a strong community spirit. From the buzzing, recently developed harbor front to the flourishing independent restaurants, Mary is ready to rediscover the city she knew of old.       First stop is a sunrise hot

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Mary Berry - Cook and Share episode 1

Mary Berry – Cook and Share episode 1

Mary Berry - Cook and Share / 3 minutes of reading / / By

Mary Berry – Cook and Share episode 1: Dame Mary Berry journeys to some of the places closest to her heart, sharing memories from her past and creating new ones whilst inspiring and delighting those she meets along the way with delicious new recipes.       Special occasions are always a great excuse to make delicious food and share it with your nearest and dearest – and what better cause for celebration than a wedding? In this episode, Mary is working behind the scenes at a beautiful Indian wedding – she’ll be helping the caterers pull off this huge

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The Jubilee Pudding: 70 Years in the Baking

The Jubilee Pudding: 70 Years in the Baking

Cooking Show / 3 minutes of reading / / By

The Jubilee Pudding: 70 Years in the Baking – Follows a once-in-a-lifetime opportunity as five exceptional home bakers are plucked from thousands in a national competition to find a brand new pudding to mark the Queen’s historic platinum jubilee.       The programme follows Fortum & Mason’s competition as it celebrates the monarch’s 70 years on the throne by finding an original and celebratory cake, tart or pudding fit for the Queen. Following in the footsteps of the coronation chicken and the victoria sponge, this winning recipe will go down in history and become part of the British food

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Mary Berry's Fantastic Feasts episode 2

Mary Berry’s Fantastic Feasts episode 2

Mary Berry - Love to Cook / 3 minutes of reading / / By

Mary Berry’s Fantastic Feasts episode 2: Dame Mary Berry knows a thing or two about cooking up a fantastic feast, so she’s sharing her cooking skills with three novice cooks. Rima, her mother-in-law Diane and her best friend Noreen want to throw a spectacular surprise 30th birthday feast for Rima’s husband Mark. They need Mary’s help to give Mark a birthday surprise he’ll never forget.     Alternative stream   Mary has also enlisted the help of Strictly’s Janette Manrara and presenter Scarlett Moffatt. While Mary focuses on getting the novice cooks up to speed in the kitchen, Janette and

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Mary Berry's Fantastic Feasts episode 1

Mary Berry’s Fantastic Feasts episode 1

Mary Berry - Love to Cook / 4 minutes of reading / / By

Mary Berry’s Fantastic Feasts episode 1: Dame Mary Berry knows a thing or two about cooking up a fantastic feast, so she is sharing her cooking skills with three novice cooks – fireman Mark, youth worker Callum and boxing instructor Thaer – who want to throw a spectacular afternoon tea to say thank you to Soraya, who runs a local youth charity. With Mary’s help, can they pull it off and give Soraya a thank you surprise she’ll never forget?     Alternative   Mary has also enlisted the help of Roman Kemp and Celebs Go Dating’s Tom Read Wilson.

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Mary Berry's Festive Feasts

Mary Berry’s Festive Feasts

Mary Berry's Absolute Favourites / 3 minutes of reading / / By

Mary Berry’s Festive Feasts: Dame Merry Berry knows a thing or two about cooking up a festive feast, and this year she is sharing her cooking skills with three novice cooks, cousins James, Jack and Leah, who want to throw a spectacular surprise feast for their respective mums and bring together their whole family for the first time in two years. With Mary’s help, can they pull it off and give their mums a Christmas surprise they will never forget?     Mary has also enlisted the help of Alex Jones and Patrick Grant. While Mary focuses on getting the

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Mary Berry - Love to Cook episode 6

Mary Berry – Love to Cook episode 6

Mary Berry - Love to Cook / 6 minutes of reading / / By

Mary Berry – Love to Cook episode 6: Mary cooks up four delicious recipes that prove watching the pennies does not mean having to sacrifice flavour. She presents a sumptuous crab courgetti spaghetti dish which uses tinned fish at a fraction of the cost of fresh, a sausage spinach filo swirl with an inventive way to stretch six sausages to feed the family, a thyme bavette steak that uses a cost-effective cut of beef, and a lemon and lime meringue tranche pie pudding which utilises the humblest of ingredients. Mary Berry also shares some clever tips on how to keep

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