Great British Bake Off episode 8 2015 – Patisserie
Great British Bake Off episode 8 2015 – Patisserie: The remaining bakers must work their way through delicate french fancies. In the first quarterfinal challenge, the bakers have to make twenty-four cream horns in three and a half hours. They are asked to make twenty four cream horns – twelve of each flavor, using either puff, ruff puff or flaky …
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