The Hairy Bikers Go West episode 7

The Hairy Bikers Go West episode 7

The Hairy Bikers Go West episode 7 – In the rolling countryside of the West Country, the Hairy Bikers embark on the final leg of their epic tour, ‘Out West.’ Having traversed ten glorious counties and covered over 600 miles, Si King and Dave Myers have been on a quest to uncover the hidden gems that make this stunning region so captivating.


As they cross the border into Dorset, the duo finds themselves immersed in a world steeped in tradition and rich history. Their first stop is a watercress farm, where they witness the intricate process of cultivating this peppery aquatic plant that has graced English tables for centuries. The gentle flow of crystal-clear streams nourishes the verdant beds, and the Bikers learn about the meticulous care and labor required to ensure a bountiful harvest.

Leaving the tranquil watercress beds behind, they venture into the heart of a blacksmith’s forge, where the rhythmic clanging of hammer on anvil echoes through the smoky air. Here, they meet a master craftsman whose skilled hands shape red-hot metal into a chef’s knife – a culinary tool that blends form and function with artistry. The Bikers watch in awe as the blade takes shape, each strike of the hammer imbuing the steel with a piece of the blacksmith’s soul.

The Hairy Bikers Go West episode 7

Crossing the county line into Devon, the Bikers are greeted by a tapestry of rolling hills and patchwork fields, where the scent of the sea mingles with the earthy aromas of the countryside. Their first stop is a biltong factory, where they delve into the rich history and unique process of this South African delicacy. Rows of air-dried meat hang in climate-controlled chambers, slowly transforming into the distinctive snack that has captured the hearts and taste buds of Devon’s residents.

As they explore the intricacies of biltong-making, the Bikers gain a newfound appreciation for the patience and precision required to achieve the perfect balance of flavors and textures. They learn about the intricate curing process, the carefully selected spice blends, and the art of slicing the meat into tantalizing strips that tantalize the senses.

The Hairy Bikers Go West episode 7

Their culinary odyssey continues as they venture into the world of white rum, a spirit that has become synonymous with the county’s vibrant cultural heritage. In a converted barn, they witness the fermentation and distillation processes that transform humble sugarcane into a smooth, velvety elixir. The Bikers are captivated by the intricate dance of science and artistry, as they observe the skilled distillers meticulously monitoring every step, from the initial fermentation to the final aging in oak barrels.

As they sip the golden nectar, the Bikers are transported to a world of tropical breezes and sun-drenched beaches, a testament to the power of this spirit to evoke a sense of place and adventure. They learn about the historical ties that bind Devon to the Caribbean islands, where sugarcane cultivation and rum production have been intertwined for centuries.

The Hairy Bikers Go West episode 7

Throughout their journey, the Hairy Bikers have been welcomed with open arms by the warm and hospitable locals, who have shared their stories, traditions, and culinary treasures with unwavering pride and enthusiasm. From the watercress farmer to the blacksmith, from the biltong maker to the rum distiller, each encounter has woven a rich tapestry of narratives that celebrate the diversity and resilience of this remarkable corner of the world.

As the sun sets on their adventure, the Bikers reflect on the countless memories and experiences they have garnered, each one a testament to the enduring spirit of the West Country. They have ventured off the beaten path, uncovering hidden gems that lie beyond the well-trodden tourist trails, and in doing so, they have forged a deeper connection with the land, its people, and its rich cultural heritage.

In this final episode of their ‘Out West’ tour, the Hairy Bikers bid farewell to the winding roads and rolling hills that have been their constant companions. But the stories they have collected, the flavors they have savored, and the friendships they have forged will forever remain etched in their hearts, serving as a reminder of the extraordinary journey they have undertaken and the countless wonders that await those who dare to venture beyond the ordinary.

F.A.Q. The Hairy Bikers Go West episode 7

Question 1: What is “The Hairy Bikers Go West Episode 7” about?

A.: “The Hairy Bikers Go West Episode 7” marks the final leg of Si King and Dave Myers’ epic tour through the West Country. This episode follows the duo as they explore the rich traditions, historical sites, and unique culinary delights of the region, spanning ten counties and over 600 miles. Their journey includes visits to a watercress farm in Dorset, a traditional blacksmith’s forge, a biltong factory in Devon, and a white rum distillery, offering viewers an immersive experience into the local culture and gastronomy.

Question 2: What unique experiences do the Hairy Bikers encounter in Dorset?

A.: In Dorset, the Hairy Bikers visit a watercress farm, where they learn about the cultivation of this peppery aquatic plant, a staple in English cuisine for centuries. They also experience the art of blacksmithing firsthand, watching a master craftsman create a chef’s knife, symbolizing the blend of function, form, and artistry in traditional craftsmanship.

Question 3: How do the Hairy Bikers explore the culinary heritage of Devon?

A.: In Devon, the Hairy Bikers delve into the region’s culinary heritage by visiting a biltong factory, where they uncover the process behind making this South African delicacy. They also explore the world of white rum production in a converted barn, learning about the distillation process and the historical ties between Devon and the Caribbean, highlighting the county’s rich cultural influences.

Question 4: What are some key themes explored in the episode?

A.: Key themes of “The Hairy Bikers Go West Episode 7” include exploration, tradition, and culinary adventure. The episode emphasizes the importance of connecting with local communities, understanding regional culinary practices, and celebrating the diversity of the English countryside. The journey of the Hairy Bikers showcases the beauty of the West Country and the enduring spirit of its people and traditions.

Question 5: What impact does the journey have on the Hairy Bikers?

A.: The journey profoundly impacts Si King and Dave Myers, enriching them with unforgettable memories, flavors, and friendships. It deepens their appreciation for the land, its people, and its cultural heritage. Reflecting on their adventure, the Hairy Bikers are reminded of the extraordinary experiences that lie beyond the ordinary, fostering a deeper connection to the West Country and its vibrant legacy.

Question 6: What makes “The Hairy Bikers Go West Episode 7” a must-watch?

A.: “The Hairy Bikers Go West Episode 7” is a must-watch for its breathtaking scenery, engaging storytelling, and culinary explorations. It offers viewers a unique blend of travel, culture, and gastronomy, wrapped in the warmth and humor of the Hairy Bikers. Whether you’re a food enthusiast, a history buff, or simply in search of an entertaining journey through one of England’s most picturesque regions, this episode delivers an enriching and heartwarming experienc

Tags: , , , , ,

1 thought on “The Hairy Bikers Go West episode 7”

Comments are closed.

Scroll to Top