Today in Great British Menu episode 15 2019: the two remaining Scottish chefs must cook their four courses again, but this time they need to appeal to four new palates: food writer Matthew Fort, restaurateur Oliver Peyton, broadcaster and cook Andi Oliver, plus a celebrity guest judge.
Today they are joined by popstar Keisha Buchanan – former member of one of Britain’s most successful girl bands, The Sugababes. So whose menu honouring British music success will take them to the national finals?
This week in Great British Menu episode 13 2019, three of Scotland’s finest chefs do battle for a chance to cook at the banquet celebrating 50 years of popular music. Gordon Jones, the only newcomer, faces returners Lorna McNee and Ben Reade, who are going head to head for the second time.