Jim, Carole, and George were on the road this week on the first of four special Beechgrove Roadshow programmes this summer.
Life is a way more than a bowl of cherries at Beechgrove this week as Jim and Carole harvest bucketfuls of ripe cherries in the fruit house.
Chris journeys a thousand miles across Japan to find out if Japanese railways really are the best in the world.
From a classic fish pie to a simple but scrumptious meringue roulade, even a novice cook can produce delicious meals for their loved ones.
Chef James Martin demonstrates meals that can be prepared in advance, including chicken chasseur.
In the Beechgrove Garden, Jim is investigating the mysterious death of a hedge. He suspects foul play, and has a water diviner on hand to search for clues.