Great British Menu episode 3 2019 – London & SE – Judging: today the two remaining London chefs must cook their four-course menus again. But will they take on board their veteran’s advice as they serve their tributes to Britain’s music success? The chefs need to impress the formidable judges – food writer Matthew Fort, restaurateur Oliver Peyton […]
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In Gardening Australia episode 8 2019: Sophie Thomson creates a lizard friendly habitat, Tino Carnevale plants celery, Josh Byrne meets carnivorous plants native to WA, Costa Georgiadis drops into a kitchen garden in Kakadu and we meet a eucalypt aficionado. Gardening Australia has always provided practical, trustworthy and credible gardening advice to inspire and entertain. Join Costa Georgiadis
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Great British Menu episode 2 2019: the chefs are halfway through their heat and the pressure is mounting. Once again, they each serve a unique take on the brief. For mains, Ben is confident that his dish Blackbird, once again themed around The Beatles, will prove to be his best and most original dish yet. Luke is running around the
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MasterChef episode 19 2019 – UK: tonight, MasterChef reaches the semi-final stage with a spectacular challenge at Glyndebourne in Sussex, one of the most celebrated opera houses in the world. The nine chefs will be split into three teams of three and face the enormous challenge of mass-catering a fine-dining event. Each team will have to create a
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Great British Menu episode 1 2019 : this week it is the heats for the London and south east region. Competing for the top spot are three new chefs to the competition representing some of the most exciting culinary talent from London. Paul Walsh is executive chef at Michelin-starred City Social. He won his star there within just a few
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Mary Berry’s Quick Cooking episode 2: Mary is joining the crowds and heading to her first-ever music festival, but it is not the bands she has come for. She wants to explore the wonderful world of festival food pop-ups, seeing firsthand how these exciting outdoor cooks draw mega crowds as they whip up delicious delicacies in a flash.
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MasterChef episode 18 2019 – UK: Last week, five contestants were guaranteed a semi-finals place. Now, the other five remaining cooks are going head-to-head to fight for their place alongside them in the semi-finals. Judges John Torode and Gregg Wallace are joined by renowned chef Alexis Gauthier, whose London restaurant now offers a completely plant-based menu. The five
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Gardeners World episode 2 2019: As spring approaches, it is time to get going with sowing seeds and Monty recommends varieties to sow now for months of summer colour. With conifers enjoying a revival, he also plants up a pot to give interest all year round. Adam Frost is inspired by a visit to York Gate in Leeds.
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In Gardening Australia episode 6 2019: Jerry Coleby-Williams visits a bushland botanic gardens, Millie Ross looks at climbing plants, Tino Carnevale shares tool tips, Josh Byrne explores an inspiring revegetation project and we meet a passionate frog expert. Gardening Australia has always provided practical, trustworthy and credible gardening advice to inspire and entertain. Join Costa Georgiadis and the
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MasterChef episode 17 2019 – UK It’s the end of Knockout Week and the competition has now been whittled down to ten extremely talented amateur cooks – all of whom are desperate to reach the MasterChef semi-finals. In the MasterChef kitchen, the ten remaining cooks are split in to two teams of five. Each team has only one
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MasterChef episode 16 2019 – UK: Tonight, the second group of amateurs get their first taste of professional cooking. They are heading to Ella Canta in London’s Mayfair, under renowned Mexican Chef Patron Martha Ortiz. The six contestants will be responsible for serving up every dish on the menu to paying customers during a packed lunch service. Then,
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MasterChef episode 15 2019 – UK: Knockout week continues with 12 remaining chefs vying to become semi-finalists at the end of the week. Over the next two nights the heat intensifies as they are split into two groups and get their first taste of a professional kitchen when they have to run an entire lunchtime service. Tonight, the
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