Raymond Blanc

How to Cook Well : Baking

This edition looks at baking – cooking in the dry heat of the oven. Raymond Blanc starts with scallops baked in their own shells and then makes a salt-baked leg of lamb.     He ends with two desserts. The first is a restaurant masterpiece – a pistachio souffle with a bitter cocoa sorbet inside – and is followed by a

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Coast New Zealand – The Deep South ep.5

Neil visits the Royal Albatross as they return home from their wanderings; Riria unveils the mystery of a precious relic; and Jacky revs up the beach at the Burt Munro challenge.     Coast New Zealand is an epic voyage of discovery along the margins of a country that’s a newcomer on the terrestrial stage; islands that were forged in

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