Gardeners World episode 10 2019: There is plenty of advice and inspiration on this week’s Gardeners’ World with Monty at Longmeadow and Adam Frost, Carol Klein and Frances Tophill at the RHS Malvern Spring Festival. At Longmeadow, Monty plants out his tomatoes, continues work in his paradise garden plus reveals plans for a new project. We travel to […]
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Today in Great British Menu episode 24 2019: the two remaining chefs from Northern Ireland recreate their four-course menu for the esteemed judges – food writer Matthew Fort, restaurateur Oliver Peyton and broadcaster and cook Andi Oliver. There is also a guest judge – one of the pop stars the banquet will celebrate. This week they are joined by rapper
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Garden Rescue episode 9 2019 – The Garden Rescue team are in Solihull to help Richard and Darren create their very own slice of New York’s High Line garden. The New York garden has famously turned a disused overground train line into a thriving garden that mixes contemporary paving, grass planting and leftover railway tracks. The couple want
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Gardening Australia episode 15 2019: Tino Carnevale visits a prize-winning Chrysanthemum grower, Costa Georgiadis checks out a rooftop garden oasis, Josh Byrne cracks native seed germination and Jane Edmanson looks at some native plants made for the shade.  Gardening Australia has always provided practical, trustworthy and credible gardening advice to inspire and entertain. Join Costa Georgiadis and
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This program explores the life and works of Henri de Toulouse-Lautrec, who is most famous for his depiction of the darker side of Parisian life at the turn of the century from concert halls and cabarets to brothels. Impressionists and their circle have become the international superstars of Western painting. But whilst their popularity is greater than ever,
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Great British Menu episode 23 2019: the chefs are halfway through the Northern Ireland heat. Today they serve their mains and desserts to veteran Tommy Banks hoping to claim one of the two places up for grabs at the regional final. Chris is cooking his interpretation of the classic beef dish Tournedos Rossini using guinea fowl. His inspiration
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This week on Beechgrove Garden episode 3 2019, Carole shows how to create easy, instant mass flower colour in just a few weeks by sowing the right seeds now. Meanwhile if space is at a premium, then the way to go is up and so Kirsty creates a lifestyle look with a living wall, made of pallets and plants.
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In Garden Rescue episode 8 2019, Charlie Dimmock and the Rich brothers, Harry and David, are in Milton Keynes to create a colourful social space for Vinay and Raunak. Vinay loves to cook, and hosting barbeques and knocking up his signature mojitos are what makes him happy. He wants a garden where he can do all that in style, and
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Horror in the East: two-part documentary on Japan at war, examining the Japanese treatment of Allied prisoners of war. Horror in the East – Turning Against the West Using Japanese archive footage and interviews with both prisoners and their guards, this film investigates why, having treated their POW’s comparatively well during World War I, their attitudes had altered
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Pierre-Auguste Renoir was a key member of the Impressionists who loved to paint out of doors, famous in particular for his depiction of the joyful side of Parisian life. Later in his life, Renoir broke away from the Impressionist movement and adopted a classical style. Impressionists and their circle have become the international superstars of Western painting. But
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This week on Great British Menu episode 22 2019 it is the heat for the Northern Ireland region. Competing are three exciting new chefs to the competition, all at the top of their culinary game. Chris McClurg from County Down is head chef at Paul Ainsworth’s Michelin-starred restaurant No. 6, in Padstow, Cornwall. Alex Greene from County Down is head
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On Garden Rescue episode 7 2019: in Melton Mowbray in the East Midlands, Allison and Anthony would love a beautiful garden for the family to enjoy, but until now their priority has been fully focused on their adopted son, Leo. Now they are ready to finally tackle their garden and want to create a space they can spend quality family
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