Beechgrove Garden episode 21 2017

The Beechgrove Garden episode 21 2017

The Beechgrove Garden 2017 / 2 minutes of reading / / By

In Beechgrove Garden episode 21 2017: Jim takes a final tally and taste-test of tomatoes in the greenhouse. Carole is in Ardersier for Vegetable Garden on a Budget. Carole catches up with Mari Reid for harvest and a picnic on the beach, and to hear how much three families have saved and gained by growing their own.     Tourists and townspeople often stop to admire the front garden of James Findlay in Carluke. Jim joins the crowd and James explains how he took over his neighbour’s garden to increase the kerb appeal in Carluke.   In Beechgrove Garden episode 21 […]

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Beechgrove Garden episode 20 2017

The Beechgrove Garden episode 20 2017

The Beechgrove Garden 2017 / 2 minutes of reading / / By

In The Beechgrove Garden episode 20 2017: they say that the proof of the pudding is in the eating. Well, this week in the Beechgrove Garden, Jim and Carole munch their way through the veg plot as they taste-test turnips, a new broad bean and someblight-resistant potatoes.     Chris takes a look at the new rose garden and has a new take on some age-old remedies for common rose problems. George visits the grand Drummond Castle Gardens near Crieff in Perthshire. The formal garden and parterre are among the oldest in Scotland and reputedly some of the finest in

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James Martin 1

James Martin – Food to Share ep.12

Home Comforts / 3 minutes of reading / / By

Whether it’s a dinner for two or lunch for a crowd, James makes no-fuss food that is uncomplicated and easy to create and serve.He is joined by special guest Nicola Adams.      James Martin – Food to Share dishes:   Shellfish stew This quick, healthy take on bouillabaisse is easy to adapt with your favourite mixture of fish. Churros with peaches and custard This delicious dessert combines caramelised peaches, comforting vanilla custard and naughty but nice churros. Method For the custard, whisk the egg yolks and half of the sugar in a bowl until pale and thick. Bring

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Sardines in tortillas with spicy tomato sauce and refried beans

Rick Stein’s Road To Mexico ep.7

Rick Stein's Road To Mexico / 2 minutes of reading / / By

Rick Stein’s journey begins to draw to a close as he heads east from Oaxaca to the Yucatan Peninsula – a place once frequented by real pirates of the Caribbean, including our own Sir Francis Drake. Here, where the Europeans first landed over five hundred years ago, the local folk have lighter skins and bluey-green eyes.     They feast on the hottest chilli of them all, the habanero, and give slow food a new meaning as they bury and cook their Pibil dishes below ground on hot rocks. This was the playground of the ancient Mayans, their pyramids gleaming

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Beechgrove Garden episode 19 2017

The Beechgrove Garden episode 19 2017

The Beechgrove Garden 2017 / 2 minutes of reading / / By

The whole team travel deep into Lewis Grassic Gibbon’s Sunset Song country, to the Howe of the Mearns village of Arbuthnott. For anyone who drives the A90, the red clay soils of one of the most fertile and productive areas in the country will be familiar and are the dominant feature of the area.     Jim, Carole, George and Chris explore the area horticulturally and also solve some gardening problems for the gardeners of Arbuthnott gathered in the Lewis Grassic Gibbon’s Centre for a Q&A. Jim and George visit one of the oldest gardens in Scotland at Arbuthnott House,

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Christmas dishes

James Martin – Home Comforts at Christmas ep.11

Home Comforts / 2 minutes of reading / / By

TV chef James Martin gets ahead for Christmas, providing lots of clever tips and tricks to save you time and stress on the big day.      Home Comforts at Christmas dishes:   Christmas pan bagnat This genius recipe for Christmas leftovers requires no real cooking and no knives and forks. Method Heat the cranberries, orange juice and juniper in a saucepan until the mixture is boiling. Stir in the sugar and reduce the heat until the mixture is simmering, stirring well until the sugar has dissolved. Simmer for 5-8 minutes, stirring occasionally, until the cranberries have all burst

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Beechgrove Garden episode 18 2017

The Beechgrove Garden episode 18 2017

The Beechgrove Garden 2017 / 2 minutes of reading / / By

In the Beechgrove Garden episode 18 2017, Carole and George have a tough job of taste testing the new super-sweet tomatoes and thin-skinned cucumbers in the tender veg polytunnel.     Jim visits Glasgow Botanic Gardens – now in their 200th year of existence – to see how the new young gardeners of Glasgow are being trained through a unique apprenticeship scheme. George is in his horticultural element as he visits Rosa Steppanova in Lea Garden at Tresta on Shetland. This extraordinary garden is 12 hours and 200 miles by sea from Beechgrove, and yet it is an astounding display

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James Martin and Gennaro Contaldo

James Martin – Speedy Suppers ep.10

Home Comforts / 2 minutes of reading / / By

James creates recipes with clever shortcuts, using time saving ingredients to make those midweek suppers a breeze.     He is joined by special guest Gennaro Contaldo.   James Martin – Speedy Suppers dishes:    1. Heritage tomato tart with blow-torched tomato salad This lightning quick tomato tart is a delicious summery option for when unexpected visitors come calling. 2. Cauliflower cheese with maple syrup pancetta Thought cauliflower cheese couldn’t get any better? Salt-sweet pancetta takes this comfort food classic to a new level. 3. Ricotta and herb cappellacci with Gennaro Contaldo This beautifully summery dish makes delicious use of fragrant herbs,

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James Martins-Victoria sponge-

James Martin – Back to Basics ep.9

Home Comforts / 3 minutes of reading / / By

From his home kitchen, James Martin perfects the classics and shares his secrets, from the ultimate Victoria sponge to the best fish baguette you have ever tasted!      James is joined by special guest Brian Turner   James Martin – Back to Basics dishes:   Beef ragu with linguine James Martin’s classic winter warmer is comfort food at its best – and great for making ahead of time. Victoria sponge with mixed berries For a special teatime treat we have this fancy Victoria sponge filled with fresh cream and syrup-coated berries Battered pollock baguettes with mushy peas and lemon

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