food

Bake Off: The Professionals episode 6 2021: It’s chocolate week and the four remaining teams in this heat tackle a secret challenge, before showing off their patisserie prowess in a house of horrors-themed showpiece     The patisserie chefs face chocolate week, beginning with a sharing dessert using both chocolate and a favourite ingredient of judge Cherish Finden. For the showpiece, the teams must construct chocolate showpieces on a house-of-horrors theme, including a moving part, along with 48 smaller treats – all in just five hours. Presented by Tom Allen and Liam Charles.   Bake Off: The Professionals episode 6

Bake Off: The Professionals episode 5 2021: The teams make 24 carrot-shaped desserts, which must taste of anything but, before creating a grand Religieuse a l’Ancienne showpiece with two different flavours of eclairs.     Tom Allen and Liam Charles present as the pastry chefs create miniature cone-shaped and carrot-shaped desserts – 24 of each. For the second challenge they must serve up a grand occasion showpiece – a Religieuse a l’Ancienne – to serve 24 people, with two different flavours of eclairs and inspired by the theme of time travel. Benoit Blin and Cherish Finden judge their efforts.  

Bake Off: The Professionals episode 4 2021: Six new teams enter the kitchen and for their first challenge they must produce two different types of miniature classics, the lemon meringue pie and the tiramisu – 24 perfect examples of each in three and a half hours.     After that judges Benoit Blin and Cherish Finden ask them to take the humble fruit crumble and transform it into a fine-dining showpiece, complete with towering, edible sculptures. Presented by Tom Allen and Liam Charles.   Bake Off: The Professionals episode 4 2021   Bake Off: The Professionals (previously Bake Off: Crème

Bake Off: The Professionals episode 3 2021: It’s chocolate week and the teams must master perfection in a surprise challenge, before constructing mechanical showpieces, complete with chocolate bons bons and a moving part     Tom Allen and Liam Charles present as the pastry chefs take part in chocolate week. First they must combine chocolate and one of Benoit Blin’s favourite ingredients, without any recipes to hand. Then the chefs are challenged to create mechanical chocolate showpieces, along with 48 bon bons that include a moving part, inspired by robots.   Bake Off: The Professionals episode 3 2021   Bake

Bake Off: The Professionals episode 2 2021: The teams create magical, cube-shaped desserts that look exactly like mushrooms but taste of anything but, and a heroes and villains-themed occasion showpiece, adorned with 160 macarons.     Tom Allen and Liam Charles present as the pastry chefs are challenged to make a cube-shaped dessert, with sharp edges from every angle, and magical confections that look exactly like mushrooms but taste anything but – all in just three and a half hours. And that’s just their first task. For their second, judges Benoit Blin and Cherish Finden ask them to create a

Bake Off: The Professionals episode 1 2021: The teams tackle two miniature classics, Tarte Piémontaise and the Jaffa Cake, and strawberries and cream complete with towering edible showpiece sculptures.     Pastry chefs from hotels, restaurants and small businesses in Cardiff, Bristol, Norfolk, Brighton and London compete to be crowned best patisserie team in Britain. The teams face testing challenges judged by two world-class patisserie experts, Benoit Blin and Cherish Finden. For their first challenge, the teams must produce two different types of miniature classics – Tarte Piémontaise and the Jaffa Cake. They must make 24 perfect and identical items