Nadiya’s Everyday Baking episode 6: Nadiya shares her simple celebratory bakes for every day of the week, which make special occasions a whole lot easier. She gets the party started with a playful crowd pleaser inspired by her travels to New Orleans. Her take on a Louisiana seafood boil is bursting with succulent langoustines, scattered with mussels and clams and […]
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Nadiya’s Everyday Baking episode 5: Nadiya presents the very best weekend breakfasts for kicking back, relaxing and really indulging in the pleasure of the day’s first meal. And, of course, they are all easy, effortless and baked in the oven. First up are Nadiya’s delectable granola cupcakes for a delicious breakfast on the go. A sticky fruit-and-nut granola shell is
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Nadiya’s Everyday Baking episode 4: With the assistance of her daughter Maryam, Nadiya shares go-to family bakes that are as foolproof and fuss-free as they are delicious. First up, Nadiya and Maryam, a self-confessed ‘flapjack fanatic’, share their ultimate recipe for this classic family favourite. The quick and effortless recipe features sweet, sticky oats sandwiching a secret layer of sharp
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Nadiya’s Everyday Baking episode 3: Nadiya offers up her favourite go-to roasts. She kicks off with her take on a British favourite: an epic roast chicken packed with punchy kimchi under a super crispy skin, nestled on a bed of buttery miso leeks and served with sticky honey and soy-infused sushi rice. Offering maximum taste for minimum effort, it’s a
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Nadiya’s Everyday Baking episode 2: Nadiya shares the speediest of her scrumptious bakes, which are easy enough to rustle up any day of the week. With a mix of sweet and savoury, every recipe delivers maximum flavour for minimum effort. First up, Nadiya shares a nifty hack on an old-school quiche, using layers of buttery filo pastry as a speedy
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Nadiya’s Everyday Baking episode 1: Everyday treats for an easy afternoon tea, from striped meringue lollipops to coffee cake with dalgona coffee cream and dreamy butterscotch cheesecake bars. Nadiya Hussain starts the series with her take on the quintessentially British afternoon tea. Every recipe will offer an exciting twist on an old-school classic that’s so easy it could be whipped
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Nadiya’s Time to Eat episode 6:Nadiya shares her favourite recipes for when she wants to whip up something sweet and delicious, but deceptively simple. Nadiya’s Time to Eat episode 6 – Sweet & Easy With unsociable working hours, busy lifestyles and complicated family routines, it is not always easy to make time to cook delicious meals. Nadiya Hussain
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Nadiya’s Fast Flavours episode 6: Nadiya turns her attention to one of her favourite things – special occasions. She starts with her spectacular lemon drizzle swirls. A twist on the cinnamon bun, these fluffy lemon- and cardamom-scented creations are topped with a pillowy citrus frosting. Next, Nadiya rustles up an earthy chicken stew, featuring 30 cloves of garlic!
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Nadiya’s Fast Flavours episode 5: Nadiya Hussain conjures up stress-free recipes that are ideal to chill out with on a lazy day at home. She begins with banana bread, the recipe that became a lockdown cliche. Nadiya’s twist on the classic loaf features fresh thyme leaves in the cake batter to add an elegant flavour boost. She also uses olive
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Nadiya’s Fast Flavours episode 4: Nadiya Hussain shares delicious recipes for things that are both fresh and a little bit healthy. These are some lighter meal alternatives, all of which are foolproof recipes that are simple to prepare and easy to master. To kick off, Nadiya cooks up a bright and beautiful butternut squash soup, where she makes
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Nadiya’s Fast Flavours episode 3: Nadiya pulls out all the stops as she turns her attention to sweet sensations for you to treat yourself. First up is a magical custard tart with a creme brulee twist. Nadiya starts by making a shortcrust pastry laced with crushed hazelnuts for texture and salted pretzels for wow factor. Next, she makes a silky
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Nadiya’s Fast Flavours episode 2: Nadiya Hussain turns her attention to quick and easy recipes to fit into our busy everyday lives. As a working mum of three, Nadiya is no stranger to juggling work and family, and she shares useful recipes that are all loaded with flavour but can be rustled up in no time. Nadiya loves
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