Nadiya Hussain Archives - Page 3 of 6

Nadiya’s Time to Eat episode 6 – Sweet & Easy

Nadiya Hussain / 1 minute of reading / February 11, 2022 / By HDclump

Nadiya’s Time to Eat episode 6:Nadiya shares her favourite recipes for when she wants to whip up something sweet and delicious, but deceptively simple. Nadiya’s Time to Eat episode 6 – Sweet & Easy With unsociable working hours, busy lifestyles and complicated family routines, it is not always easy to make time to cook delicious meals. Nadiya Hussain comes to the rescue with time-saving recipes and ingenious kitchen tips to make sure that everyone has more time to spend doing the things they love, with the people they love. After all, when life is really hectic there are […]

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Nadiya’s Fast Flavours episode 6

Nadiya's Fast Flavours / 6 minutes of reading / December 16, 2021 / By HDclump

Nadiya’s Fast Flavours episode 6: Nadiya turns her attention to one of her favourite things – special occasions. She starts with her spectacular lemon drizzle swirls. A twist on the cinnamon bun, these fluffy lemon- and cardamom-scented creations are topped with a pillowy citrus frosting. Next, Nadiya rustles up an earthy chicken stew, featuring 30 cloves of garlic! She gently poaches the cloves in water, making them more subtle and aromatic. This heady dish, loaded with paprika and black olives, is served with a Malaysian pancake called roti jala, which initially appears difficult to create but which is

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Nadiya’s Fast Flavours episode 5

Nadiya's Fast Flavours / 6 minutes of reading / December 10, 2021 / By HDclump

Nadiya’s Fast Flavours episode 5: Nadiya Hussain conjures up stress-free recipes that are ideal to chill out with on a lazy day at home. She begins with banana bread, the recipe that became a lockdown cliche. Nadiya’s twist on the classic loaf features fresh thyme leaves in the cake batter to add an elegant flavour boost. She also uses olive oil for earthiness and adorns the top with a simple salted caramel, creating a luxurious banoffee hit. Next up are veggie burgers, made with a Bombay mix. Nadiya uses just four ingredients to create them before baking the

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Nadiya’s Fast Flavours episode 4

Nadiya's Fast Flavours / 5 minutes of reading / December 2, 2021 / By HDclump

Nadiya’s Fast Flavours episode 4: Nadiya Hussain shares delicious recipes for things that are both fresh and a little bit healthy. These are some lighter meal alternatives, all of which are foolproof recipes that are simple to prepare and easy to master. To kick off, Nadiya cooks up a bright and beautiful butternut squash soup, where she makes the flavour sing by adding spiced saffron for warmth and the juice of a grapefruit for an intense citrus hit. Rather than throwing away the seeds, she toasts them in oil before sprinkling them with fragrant mango powder to use

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Nadiya’s Fast Flavours episode 3

Nadiya's Fast Flavours / 8 minutes of reading / November 25, 2021 / By HDclump

Nadiya’s Fast Flavours episode 3: Nadiya pulls out all the stops as she turns her attention to sweet sensations for you to treat yourself. First up is a magical custard tart with a creme brulee twist. Nadiya starts by making a shortcrust pastry laced with crushed hazelnuts for texture and salted pretzels for wow factor. Next, she makes a silky custard filling, which is oven baked, sprinkled with sugar and blowtorched, creating the signature creme brulee finish. Next, Nadiya shifts her focus to bread, rustling up a fabulously fancy focaccia. She loves to bend the rules, so instead

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Nadiya’s Fast Flavours episode 2

Nadiya's Fast Flavours / 5 minutes of reading / November 18, 2021 / By HDclump

Nadiya’s Fast Flavours episode 2: Nadiya Hussain turns her attention to quick and easy recipes to fit into our busy everyday lives. As a working mum of three, Nadiya is no stranger to juggling work and family, and she shares useful recipes that are all loaded with flavour but can be rustled up in no time. Nadiya loves a sandwich but firmly believes that no sandwich should ever be boring. Why stick to the same tried and tested fillings when you can have so much fun experimenting with new flavour combinations? Inspired by a trip to Louisiana, she

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Nadiya’s Fast Flavours episode 1

Nadiya's Fast Flavours / 7 minutes of reading / November 11, 2021 / By HDclump

Nadiya’s Fast Flavours episode 1: Nadiya Hussain kicks off the series with her take on comfort food, and every recipe is fizzing with flavour.A classic macaroni cheese is transformed with the addition of evaporated milk for richness, Worcestershire sauce and yeast extract for depth of flavour and crushed cheese puffs for the ultimate cheesy kick. Nadiya then shares her tried and tested recipe for beef vindaloo, letting us into kitchen secrets passed down from her mum and grandma, as well as treating us to her time-saving trick for the perfect paratha. Next up is Nadiya’s twist on classic

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Great British Bake Off episode 10 2015 – The Final

Great British Bake Off 2015 / 5 minutes of reading / November 1, 2021 / By HDclump

Great British Bake Off episode 10 2015 – The Final: Only three of the original twelve bakers remain. They face off in the final challenges. In the final signature challenge, the bakers make 16 iced buns, in two varities, in three hours. In the technical, the judges use one of Paul’s recipes: the bakers mustbake raspberry-flavoured mille-feuille in two hours. The recipe involves pastry, something all of the bakers have struggled with. In the final Showstopper, the bakers are given four hours to make classic British cakes in a multi-layered presentation. Culinary competition in which amateur cooks compete

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Great British Bake Off episode 9 2015 – Chocolate

Great British Bake Off 2015 / 5 minutes of reading / October 22, 2021 / By HDclump

Great British Bake Off episode 9 2015 – Chocolate: The semifinalists face the pressure of one of the most difficult ingredients: chocolate. For the first challenge, the bakers have three hours to make a chocolate tart. The tart must be ornate, intricate, and full on flavor. For the technical challenge, the bakers face a staggered start, and each are given one hour and fifteen minutes to make a chocolate soufflé. A chocolate centerpiece is set as the showstopper. In four hours, the bakers must create an ornate centerpiece using white chocolate in some form – the centerpiece having to be

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Great British Bake Off episode 8 2015 – Patisserie

Great British Bake Off 2015 / 6 minutes of reading / October 18, 2021 / By HDclump

Great British Bake Off episode 8 2015 – Patisserie: The remaining bakers must work their way through delicate french fancies. In the first quarterfinal challenge, the bakers have to make twenty-four cream horns in three and a half hours. They are asked to make twenty four cream horns – twelve of each flavor, using either puff, ruff puff or flaky pastry. Mary’s recipe for nine Mokatines is set for the technical challenge. These are small, delicate genoise sponges, filled with a coffee buttercream meant to be attractive, as if “in a patisserie window.” Religieuse à l’ancienne are set as the

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Great British Bake Off episode 7 2015 – Victorian

Great British Bake Off 2015 / 6 minutes of reading / October 17, 2021 / By HDclump

Great British Bake Off episode 7 2015 – Victorian: In a Baking Show first, the entire episode is devoted to the period of history that gave birth to modern baking, the Victorian era. For the first challenge, the bakers have three hours to make a raised game pie. The pie must have thin pastry, and must be very ornate, as most game pies from the era were. For the technical challenge, a tennis fruit cake is set for the bakers. The bakers were given three hours to make a fruit cake, along with royal icing and sugar paste,

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Great British Bake Off episode 6 2015 – Pastry

Great British Bake Off 2015 / 5 minutes of reading / October 14, 2021 / By HDclump

Great British Bake Off episode 6 2015 – Pastry: With bread, biscuits and cakes complete, the bakers must now prove their pastry skills. For the signature challenge, the bakers make a frangipane tart in two hours, the challenge being that it must be open-topped and use shortcrust pastry. In the technical, the bakers strive to make flauones – a cheese filled pastry made in Cyprus. Vol-au-vents are set as the Showstopper – the bakers must make two types, all using their own puff pastry – in three hours and forty five minutes. Culinary competition in which amateur cooks

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