The nation’s top chefs compete for the chance to cook at an incredible four-course banquet.

Read more about the article Great British Menu episode 24 2019 – Northern Ireland Judging
Great British Menu episode 24 2019

Great British Menu episode 24 2019 – Northern Ireland Judging

Today in Great British Menu episode 24 2019: the two remaining chefs from Northern Ireland recreate their four-course menu for the esteemed judges - food writer Matthew Fort, restaurateur Oliver Peyton and broadcaster and cook Andi Oliver. There is also a guest judge – one of the pop stars the banquet will celebrate. This week they are joined by rapper Loyle Carner.     Will they hold their nerve and take on board their veteran’s advice as they serve their…

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Read more about the article Great British Menu episode 23 2019 – Northern Ireland Main & Dessert
Great British Menu episode 23 2019

Great British Menu episode 23 2019 – Northern Ireland Main & Dessert

Great British Menu episode 23 2019: the chefs are halfway through the Northern Ireland heat. Today they serve their mains and desserts to veteran Tommy Banks hoping to claim one of the two places up for grabs at the regional final.     Chris is cooking his interpretation of the classic beef dish Tournedos Rossini using guinea fowl. His inspiration is Proms in the Park and the British artists who mix classical and modern music styles. Alex’s dish commemorates his…

Continue ReadingGreat British Menu episode 23 2019 – Northern Ireland Main & Dessert




Read more about the article Great British Menu episode 22 2019 – Northern Ireland Starter & Fish
Great British Menu episode 22 2019

Great British Menu episode 22 2019 – Northern Ireland Starter & Fish

This week on Great British Menu episode 22 2019 it is the heat for the Northern Ireland region. Competing are three exciting new chefs to the competition, all at the top of their culinary game. Chris McClurg from County Down is head chef at Paul Ainsworth’s Michelin-starred restaurant No. 6, in Padstow, Cornwall. Alex Greene from County Down is head chef at Michelin-starred Deane’s Eipic in Belfast and Glen Wheeler from Fermanagh is chef patron at the Michelin-recommended 28 Darling…

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Read more about the article Great British Menu episode 20 2019 – Wales: Main & Dessert
Great British Menu episode 20 2019

Great British Menu episode 20 2019 – Wales: Main & Dessert

In Great British Menu episode 20 2019: the chefs are halfway through the Wales heat. Today they present their musically-inspired mains and desserts aiming to secure a place at Friday’s judges’ chamber.     Andy is cooking venison in celebration of his favourite band, Oasis. He accompanies the loin with rhubarb and beetroot ketchup, black pudding puree, pickled beetroot and a pistachio crumb. Westy’s beef dish The Cow Shed is named after a former stage at the Glastonbury festival. But…

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Read more about the article Great British Menu episode 19 2019 – Wales: Starter and Fish Courses
Great British Menu episode 19 2019

Great British Menu episode 19 2019 – Wales: Starter and Fish Courses

This week in Great British Menu episode 19 2019 it is the Welsh heats. Competing for a place at the regional final on Friday are two chefs new to the competition and one returning for a second helping. Tom ‘Westy’ Westerland is a former National Chef of Wales and head chef of the Brasserie at Lucknam Park in Wiltshire.     Cindy Challoner is the former head chef at prestigious teaching restaurant The Classroom in Cardiff. They are facing Andy…

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