In Andrew Marr’s History of the World part 2, Andrew Marr tells the story of the first empires which laid the foundations for the modern world. From the Assyrians to Alexander the Great, conquerors rampaged across the Middle East and vicious wars were fought all the way from China to the Mediterranean. But this time of chaos and destruction also […]
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In “Andrew Marr’s History of the World part 1” Andrew Marr sets off on an epic journey through 70,000 years of human history. Using dramatic reconstructions, documentary filming around the world and cutting-edge computer graphics, he reveals the decisive moments that shaped the world we live in today, telling stories we thought we knew and others we were never told.
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Today in Great British Menu episode 12 2017 is the fish course and the atmosphere in the kitchen gets even more tense as the three newcomers begin to understand the perfection and skill veteran chef Daniel Clifford demands. Ellis Barrie, head chef at The Marram Grass in Anglesey, attempts to create the flavour of a summer barbecue without actually using
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This week in Great British Menu episode 11 2017 is the north west regional heats and three ambitious newcomers are competing to win a place in the national finals. They must cook their starters for veteran judge Daniel Clifford. The three chefs are Tom Parker, head chef at The White Swan in Fence, who is eager to impress with
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In Gordon Ramsay’s Ultimate Cookery Course episode 1, Gordon teaches how to cook with confidence. Recipes include delicious pork chops with sweet and sour peppers, and pan-fried scallops with crunchy apple salad, and Gordon shares a tip for keeping your knives sharp. Step into the world of high-class cuisine with the very first episode of the esteemed culinary tutorial series,
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This week in Great British Menu episode 10 2017, it is the south west heats as two ambitious newcomers, Tom Brown and Andy Clatworthy, take on returning chef Dominic Chapman.The two remaining chefs compete for a place in the national finals. Great British Menu episode 10 2017 – Southwest Judging To get there, they must impress the
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This week in Great British Menu episode 9 2017, it is the south west heats as two ambitious newcomers, Tom Brown and Andy Clatworthy, take on returning chef Dominic Chapman. All three chefs are honouring Wimbledon and the British summer with their technically challenging strawberry desserts – but only two will make it through to the regional final.
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Nigellissima episode 7 – Nigella loves Christmas and for her a party is the perfect way to celebrate. She kicks off festivities with a glittering buffet party. For her Italian inspiration Nigella travels to Venice, a city that has been close to her heart ever since her first visit 20 years ago. Armed with recipe and party ideas for her
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This week in Great British Menu episode 8 2017, it is the south west heats as two ambitious newcomers, Tom Brown and Andy Clatworthy, take on returning chef Dominic Chapman. Today it is the main course. With a refined summer barbecue going up against a traditional Cornish speciality and a historic Wimbledon-related recipe, who will come out on top?
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In Nigellissima episode 6, Nigella Lawson continues to share her passion for creating mouthwatering Italian food, treating her supper guests to a sumptuous feast of lamb chops with mint, chilli and golden potatoes, served alongside roasted red onions with fennel and basil. Dessert is a true Anglo-Italian affair with a ruby red plum and amaretti crumble. There is
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This week in Great British Menu episode 7 2017, it is the south west heats as two ambitious newcomers, Tom Brown and Andy Clatworthy, take on returning chef Dominic Chapman. Today it is the fish course and with a seafood specialist in the kitchen, the competition is stepping up a gear. Tom, head chef at Outlaw’s at The Capital in
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Masterpieces of Sculpture- this award-winning series reveals the full and fascinating stories behind famous works of art, not just how they were created, but also how they influenced others and came to have a life of their own in the modern world. Whereas other volumes in the series hone in on famous tableaux, this particular volume focuses on famous sculptures.
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