Celebrity Best Home Cook episode 5: The remaining celebrities have now reached the halfway point on their path to be crowned the first ever Celebrity Best Home Cook. Cheered on by Claudia Winkleman, they have another chance to impress the judges – Mary Berry, Angela Harnett and Chris Bavin – and secure themselves a place in the quarter-final. […]
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Celebrity Best Home Cook episode 4: The first challenge takes us away from the dining table and into the living room as Mary Berry challenges the cooks to make their ultimate burger and chips for a TV dinner. Some of the celebrities keep it classic, opting for a good quality beef burger, oozing with melted cheese, while the others are
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Celebrity Best Home Cook episode 3: The search for the first ever Celebrity Best Home Cook continues, as queen of home cooking Dame Mary Berry, Michelin-starred chef Angela Hartnett and fresh produce expert Chris Bavin put the remaining eight talented celebrity home cooks through their paces. On hand to playfully encourage the cooks is Claudia Winkleman. Day One’s
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Celebrity Best Home Cook episode 2: The search for the first ever Celebrity Best Home Cook continues as Dame Mary Berry, the queen of home cooking, Michelin-starred chef Angela Hartnett and produce expert Chris Bavin put the remaining nine talented celebrity home cooks through their paces. Hosted by Claudia Winkleman. This week Mary challenges the celebrities to produce
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Celebrity Best Home Cook episode 1: The search for the first ever Celebrity Best Home Cook begins. Ten celebrities enter the Best Home Cook kitchen with one goal – to win! They may be stars in their own worlds but now only one thing counts – can they cook? The brave celebrities battling it out are: reality TV
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Mary Berry Saves Christmas: Mary Berry teaches three hopeless kitchen novices to create surprise festive feasts for those closest to them. Mary’s pupils – Jake, Jess and Claire – all have one thing in common: they have never cooked a meal from scratch in their lives. Alternative stream Mary teaches Somerset zoo keeper Jake her recipe for butternut
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Mary Berry’s Simple Comforts episode 6 – Winter Woodland: Mary immerses herself in the enchanting Scottish Highlands. Surrounded by magical scenery, snow-capped mountains and frost-covered forests, Mary makes delicious food to warm her up after a day out in the cold, including a tempting sausage and pepper hotpot, some simple twice-baked souffles, a mushroom, lentil and double potato jumble and
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Mary Berry’s Simple Comforts episode 5 – Yorkshire Coast: Mary heads to the dramatic Yorkshire coastline to celebrate a unique bonfire party, explore the ancient seaport of Whitby and sample some classic, coastal comfort food – fish and chips and ice cream. Mary visits a small smokehouse that has been run by the same family for five generations, where she
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Mary Berry’s Simple Comforts episode 4 – Home: For many of us, nothing hits the spot quite like those dishes that evoke memories of home. Whether it is recreating family favourites, keeping traditions alive or celebrating with festive feasts, this is the food that makes us feel safe and sound. In this episode, Mary is off to explore
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Mary Berry’s Simple Comforts episode 3 – Ireland: Mary visits Ireland, where humble comfort food is at the heart of the local cuisine – as Mary discovers at Cork’s local food market, which is jam-packed with culinary delights, from fresh fish and steaming stews to beautiful breads and the famous Boxty potato pancake. Cork was once the centre
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Mary Berry’s Simple Comforts episode 2 – River Thames: Mary heads off down the Thames – from the gentle, calm waters of the non-tidal Thames to the fast-flowing, choppy banks in central London. She explores the hidden gems of this iconic river, stopping for delicious food along the way. Mary Berry’s Simple Comforts: Mary’s journey starts with the
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Mary Berry’s Simple Comforts episode 1 – Paris: Mary returns to the city where she learned to cook – Paris! It is a place that lives and breathes food, and Mary wants to sample the very best of it. Where better to start than a fromagerie to buy cheese for her own version of a melting, crunchy croque monsieur.
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