gardening Hints

The Edible Garden episode 6 - The Winter Larder

The Edible Garden episode 6 – The Winter Larder

The Edible Garden episode 6 – The Winter Larder: Alongside courgettes, squashes and kale, Alys grows Jerusalem artichokes to harvest when the rest of the garden sleeps.  Alys Fowler attempts to avoid shop-bought fruit and vegetables and live off her own, home-grown produce, all from her tiny terraced back garden. It’s no easy task because Alys doesn’t want to turn her garden into an allotment, so she’s growing her fruit and vegetables among her flowers.     Alys will focus on different foods and show how anyone can grow, cook and eat from their own garden, even if they live […]

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The Edible Garden episode 5 - Flowers and Herbs

The Edible Garden episode 5 – Flowers and Herbs

The Edible Garden episode 5 – Flowers and Herbs: In Alys’s pretty but productive backyard, she grows flowers and herbs for many reasons. Alys Fowler attempts to avoid shop-bought fruit and vegetables and live off her own, home-grown produce, all from her tiny terraced back garden. It’s no easy task because Alys doesn’t want to turn her garden into an allotment, so she’s growing her fruit and vegetables among her flowers.     Alys focuses on different foods and shows how anyone can grow, cook and eat from their own garden, even if they live in a city. In Alys’s

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The Edible Garden episode 4 - Juicy Fruits

The Edible Garden episode 4 – Juicy Fruits

The Edible Garden episode 4 – Juicy Fruits: Alys Fowler attempts to avoid shop-bought fruit and vegetables and live off her own, home-grown produce, all from her tiny terraced back garden. It’s no easy task because Alys doesn’t want to turn her garden into an allotment, so she’s growing her fruit and vegetables among her flowers.     Alys will focus on different foods and show how anyone can grow, cook and eat from their own garden – even if they live in a city. Fruit, particularly fruit like raspberries and blueberries, can be a costly luxury bought from the

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The Secret History of the British Garden episode 4

The Secret History of the British Garden episode 4

The Secret History of the British Garden episode 4: Monty Don concludes his journey through Britain’s gardening heritage by looking at how the nation’s gardens have evolved over the last hundred years. He looks at the profound effect that two world wars had on attitudes to gardens and gardening.     Today, gardening is one of Britain’s most popular pastimes and the horticultural industry is now annually worth over nine billion pounds to the economy. Monty uncovers the stories and reveals the pioneers who led this gardening revolution. For Monty, gardens are every bit as important as the houses we

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The Edible Garden episode 3 - Roots and Leafy Greens

The Edible Garden episode 3 – Roots and Leafy Greens

The Edible Garden episode 3 – Roots and Leafy Greens: In the challenge of turning a small urban backyard into a beautiful and edible garden, root crops and leafy greens are the mainstays.     Alys Fowler attempts to avoid shop-bought fruit and vegetables and live off her own, home-grown produce, all from her tiny terraced back garden. It’s no easy task because Alys doesn’t want to turn her garden into an allotment, so she’s growing her fruit and vegetables among her flowers. Alys focuses on different foods and shows how anyone can grow, cook and eat from their own

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The Secret History of the British Garden episode 3

The Secret History of the British Garden episode 3

The Secret History of the British Garden episode 3: On his journey through 400 years of British gardens, Monty explores the extraordinary transformations that occurred throughout the 19th century. As a result of an expanding empire, scientific and technological innovation and social change, British gardens became more exotic, more colourful and more widely accessible than ever before.     Monty visits the most influential gardens of the period, from Queen Victoria’s royal retreat at Osborne to the very first public park, Derby’s Arboretum. At Kew and Edinburgh botanic gardens, he uncovers scientific secrets that enabled a wealth of new exotic

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The Edible Garden episode 2 - Salads

The Edible Garden episode 2 – Salads

The Edible Garden episode 2 – Salads: Salad crops are some of the easiest things to grow and the tastiest to eat. Alys Fowler attempts to avoid shop-bought fruit and vegetables and live off her own, home-grown produce, all from her tiny terraced back garden. It is no easy task because Alys doesn’t want to turn her garden into an allotment, so she is growing her fruit and vegetables among her flowers.     Alys will focus on different foods and show how anyone can grow, cook and eat from their own garden – even if they live in a

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The Secret History of the British Garden episode 2

The Secret History of the British Garden episode 2

The Secret History of the British Garden episode 2: On his journey through four hundred years of Britain’s garden history, Monty Don arrives in the 18th century, an age that gave rise to the landscape garden, created on a scale that had never been seen before. Using Lancelot ‘Capability’ Brown‘s first commission – Croome Court in Worcestershire – as his base, Monty sets out to investigate what inspired and influenced this gardening revolution.     Along the way, he visits the landscape garden of Rousham, designed by the maverick William Kent, and Stanage Park, designed by the marketing genius Humphrey

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The Edible Garden episode 1 - Peas and Beans

The Edible Garden episode 1 – Peas and Beans

The Edible Garden episode 1 – Peas and Beans: Alys Fowler attempts to avoid shop-bought fruit and vegetables and live off her own home-grown produce. It’s no easy task because Alys doesn’t want to turn her garden into an allotment, so she’s growing her fruit and vegetables among her flowers.     Alys will focus on different foods and show how anyone can grow, cook and eat from their own garden – even if they live in a city. Peas and beans are prolific vegetables but they also look beautiful in the borders. Alys makes delicious broad bean falafels and

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The Secret History of the British Garden episode 1

The Secret History of the British Garden episode 1

The Secret History of the British Garden – 17th Century episode 1: Monty Don uncovers the extraordinary stories behind Britain’s 17th-century gardens. Starting his journey at the sole surviving garden of the 1600s – Levens Hall in Cumbria – Monty sets out to investigate what the gardens of this age would have looked like and what influenced and inspired their creation.     Along the way, he sees a long-lost garden that – through archaeology and a German Luftwaffe photograph taken in the 1940s – reveals the hidden messages and religious beliefs of our 17th-century forebears. And Monty heads to

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Gardeners World episode 31 2012

Gardeners World episode 31 2012

Gardeners World episode 31 2012: In the last of this year’s series of Gardeners’ World, Monty has plenty of advice on the jobs we can be doing now and over the winter in the garden. He also reviews some of the plants which have thrived and those which have not during this extraordinary summer.     On Walney Island in Cumbria, Carol explores the diversity of wild plants which thrive in its maritime climate and discovers a very special hardy geranium which grows nowhere else in the world. Rachel travels to Swansea to meet passionate gardener Andrea Gordon, who, despite

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Gardeners World episode 30 2012

Gardeners World episode 30 2012

Gardeners World episode 30 2012: Now we are truly in the throes of autumn, Monty Don turns his attention to collecting fallen leaves. Monty regards these as a free harvest with which to make leafmould; he also shows what to plant now under the shade of trees for colour next year.     We meet a gardener in Essex who fills her beds and borders with over 9,000 tulips which are all carefully colour co-ordinated and we find out her favourite combinations. Colour is also on Rachel de Thame’s agenda when she travels to Suffolk to look at some of

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