The Edible Garden episode 6 – The Winter Larder
The Edible Garden episode 6 – The Winter Larder: Alongside courgettes, squashes and kale, Alys grows Jerusalem artichokes to harvest when the rest of the garden sleeps. Alys Fowler attempts to avoid shop-bought fruit and vegetables and live off her own, home-grown produce, all from her tiny terraced back garden. It’s no easy task because Alys doesn’t want to turn her garden into an allotment, so she’s growing her fruit and vegetables among her flowers. Alys will focus on different foods and show how anyone can grow, cook and eat from their own garden, even if they live […]
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