Great British Menu 2019

This year’s Great British Menu 2019 comes to an all singing, all dancing climax with a star-studded banquet celebrating Britain’s success in pop music at Abbey Road Studios. Ahead of our chefs is the challenge of cooking in a kitchen they don’t know, as well as having to scale up their dishes to provide the highest calibre of dining for […]

Great British Menu episode 28 2019: Some of the country’s finest chefs compete over the final place cooking at a banquet celebrating the brilliance of British popular music, held at Abbey Road studios. Each rival needs to cook a dessert to impress a panel of expert judges, along with guest judge Peter Hook – Joy Division and New Order bassist,

It is the national finals of the Great British Menu episode 27 2019 and the eight regional champions compete to get their main courses onto the final menu of the banquet at Abbey Road Studios. They are cooking for the judges food critic Mathew Fort, cook and broadcaster Andi Oliver and restaurateur Oliver Peyton, as well as guest judge, former

Great British Menu episode 26 2019: some of the finest chefs in the UK compete to cook a fish course worthy of serving at a banquet celebrating the brilliance of British popular music, held at Abbey Road Studios. Along with the show’s panel of expert judges, the rivals need to impress guest judge Kanya King – a key player in

It is national finals week in Great British Menu episode 25 2019, where the winning chefs from the regional heats compete for the honour of cooking at a banquet celebrating the brilliance of British popular music, held at Abbey Road Studios. Each episode sees the eight rivals cook a different course – and with this being the last chance they

Today in Great British Menu episode 24 2019: the two remaining chefs from Northern Ireland recreate their four-course menu for the esteemed judges – food writer Matthew Fort, restaurateur Oliver Peyton and broadcaster and cook Andi Oliver. There is also a guest judge – one of the pop stars the banquet will celebrate. This week they are joined by rapper

Great British Menu episode 23 2019: the chefs are halfway through the Northern Ireland heat. Today they serve their mains and desserts to veteran Tommy Banks hoping to claim one of the two places up for grabs at the regional final.     Chris is cooking his interpretation of the classic beef dish Tournedos Rossini using guinea fowl. His inspiration

This week on Great British Menu episode 22 2019 it is the heat for the Northern Ireland region. Competing are three exciting new chefs to the competition, all at the top of their culinary game. Chris McClurg from County Down is head chef at Paul Ainsworth’s Michelin-starred restaurant No. 6, in Padstow, Cornwall. Alex Greene from County Down is head

In Great British Menu episode 20 2019: the chefs are halfway through the Wales heat. Today they present their musically-inspired mains and desserts aiming to secure a place at Friday’s judges’ chamber.     Andy is cooking venison in celebration of his favourite band, Oasis. He accompanies the loin with rhubarb and beetroot ketchup, black pudding puree, pickled beetroot and

In Great British Menu episode 18 2019: today the two remaining south west chefs must cook their four-course menus again. But will they take on board their veteran’s advice as they serve their tributes to Britain’s music success?     The chefs need to impress the esteemed judges: food writer Matthew Fort, restaurateur Oliver Peyton and broadcaster and cook Andi

In Great British Menu episode 17 2019: the chefs are halfway through the south west heat. Today they present their mains and desserts to veteran Daniel Clifford, aiming to secure a place at Friday’s judges’ chamber.     Emily’s David Bowie-inspired dish celebrates Britain’s food heroes and she is using Cornish duck meat from her local producer that she pairs